{"id":236120,"date":"2021-10-08T20:05:28","date_gmt":"2021-10-08T18:05:28","guid":{"rendered":"https:\/\/www.radiopiu.net\/wordpress\/?p=236120"},"modified":"2021-10-09T05:43:06","modified_gmt":"2021-10-09T03:43:06","slug":"fabrizio-pescosta-e-il-formaggio-inbriago-a-i-fatti-vostri-su-rai-2","status":"publish","type":"post","link":"https:\/\/www.radiopiu.net\/wordpress\/fabrizio-pescosta-e-il-formaggio-inbriago-a-i-fatti-vostri-su-rai-2\/","title":{"rendered":"FABRIZIO PESCOSTA E IL FORMAGGIO INBRIAGO A I FATTI VOSTRI SU RAI 2"},"content":{"rendered":"<p><strong><a href=\"https:\/\/www.radiopiu.net\/wordpress\/ninob\/244983576_4481336541912320_3894891430787173708_n\/\" rel=\"attachment wp-att-236114\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-236114 alignleft\" src=\"https:\/\/www.radiopiu.net\/wordpress\/wp-content\/uploads\/2021\/10\/244983576_4481336541912320_3894891430787173708_n-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.radiopiu.net\/wordpress\/wp-content\/uploads\/2021\/10\/244983576_4481336541912320_3894891430787173708_n-300x300.jpg 300w, https:\/\/www.radiopiu.net\/wordpress\/wp-content\/uploads\/2021\/10\/244983576_4481336541912320_3894891430787173708_n-150x150.jpg 150w, https:\/\/www.radiopiu.net\/wordpress\/wp-content\/uploads\/2021\/10\/244983576_4481336541912320_3894891430787173708_n.jpg 526w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>ROMA<\/strong> Con il piatto tipico bellunese &#8220;Casunziei allo sponcio imbriaghi&#8221; il cuoco contadino Fabrizio Pescosta ha conquistato la rubrica settimanale &#8220;Formaggi d&#8217;Italia&#8221;. Ospite d&#8217;onore a I Fatti Vostri su Rai2 oggi l&#8217;inbriago di Treviso Agriturismo Piccola Baita<\/p>\n<p><strong>L&#8217;AUDIO DALLA PUNTATA<\/strong><\/p>\n<audio class=\"wp-audio-shortcode\" id=\"audio-236120-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"https:\/\/www.radiopiu.net\/wordpress\/wp-content\/uploads\/2021\/10\/PESCOSTA-FATTI-VOSTRI.mp3?_=1\" \/><a href=\"https:\/\/www.radiopiu.net\/wordpress\/wp-content\/uploads\/2021\/10\/PESCOSTA-FATTI-VOSTRI.mp3\">https:\/\/www.radiopiu.net\/wordpress\/wp-content\/uploads\/2021\/10\/PESCOSTA-FATTI-VOSTRI.mp3<\/a><\/audio>\n<p>&nbsp;<\/p>\n<p><strong>PER VEDERE L&#8217;INTERVENTO DI FABRIZIO PESCOSTA A I FATTI VOSTRI <a href=\"https:\/\/www.raiplay.it\/video\/2021\/09\/I-Fatti-Vostri---Puntata-del-08102021-dd857d19-80ed-408e-a15c-b3714940a157.html\">CLICCA QUI<\/a> (minuto 26)<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>*****<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ROMA Con il piatto tipico bellunese &#8220;Casunziei allo sponcio imbriaghi&#8221; il cuoco contadino Fabrizio Pescosta ha conquistato la rubrica settimanale &#8220;Formaggi d&#8217;Italia&#8221;. Ospite d&#8217;onore a I Fatti Vostri su Rai2 oggi l&#8217;inbriago di Treviso Agriturismo Piccola Baita L&#8217;AUDIO DALLA PUNTATA &nbsp; PER VEDERE L&#8217;INTERVENTO DI FABRIZIO PESCOSTA A I FATTI VOSTRI CLICCA QUI (minuto 26)&hellip;<\/p>\n","protected":false},"author":4,"featured_media":236114,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[51,49],"tags":[],"class_list":["post-236120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evidenza-top","category-news-18","category-51","category-49","description-off"],"img_url":"https:\/\/www.radiopiu.net\/wordpress\/wp-content\/uploads\/2021\/10\/244983576_4481336541912320_3894891430787173708_n.jpg","_links":{"self":[{"href":"https:\/\/www.radiopiu.net\/wordpress\/wp-json\/wp\/v2\/posts\/236120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.radiopiu.net\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.radiopiu.net\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.radiopiu.net\/wordpress\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.radiopiu.net\/wordpress\/wp-json\/wp\/v2\/comments?post=236120"}],"version-history":[{"count":0,"href":"https:\/\/www.radiopiu.net\/wordpress\/wp-json\/wp\/v2\/posts\/236120\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.radiopiu.net\/wordpress\/wp-json\/wp\/v2\/media\/236114"}],"wp:attachment":[{"href":"https:\/\/www.radiopiu.net\/wordpress\/wp-json\/wp\/v2\/media?parent=236120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.radiopiu.net\/wordpress\/wp-json\/wp\/v2\/categories?post=236120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.radiopiu.net\/wordpress\/wp-json\/wp\/v2\/tags?post=236120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}