{"id":255065,"date":"2022-01-20T09:30:00","date_gmt":"2022-01-20T08:30:00","guid":{"rendered":"https:\/\/www.radiopiu.net\/wordpress\/?p=255065"},"modified":"2022-01-19T17:26:19","modified_gmt":"2022-01-19T16:26:19","slug":"il-ristorante-tabia-tra-i-dieci-grandi-ristoranti","status":"publish","type":"post","link":"https:\/\/www.radiopiu.net\/wordpress\/il-ristorante-tabia-tra-i-dieci-grandi-ristoranti\/","title":{"rendered":"IL RISTORANTE TABIA&#8217; TRA I DIECI GRANDI RISTORANTI"},"content":{"rendered":"<h2 class=\"BaseWrap-sc-TURhJ BaseText-fFzBQt GallerySlideCaptionHed-lgowel eTiIvU cMFdrZ ecIXAO\"><\/h2>\n<p><strong><a href=\"https:\/\/www.radiopiu.net\/wordpress\/?attachment_id=255068\" rel=\"attachment wp-att-255068\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-255068 alignright\" src=\"https:\/\/www.radiopiu.net\/wordpress\/wp-content\/uploads\/2022\/01\/217909401_943701322863230_4631857587287139677_n.jpg\" alt=\"\" width=\"166\" height=\"165\" srcset=\"https:\/\/www.radiopiu.net\/wordpress\/wp-content\/uploads\/2022\/01\/217909401_943701322863230_4631857587287139677_n.jpg 206w, https:\/\/www.radiopiu.net\/wordpress\/wp-content\/uploads\/2022\/01\/217909401_943701322863230_4631857587287139677_n-150x150.jpg 150w\" sizes=\"auto, (max-width: 166px) 100vw, 166px\" \/><\/a>REDAZIONE<\/strong>\u00a0 Il Tabi\u00e0 di Feder su Vanity Fair<\/p>\n<div class=\"GallerySlideCaptionDekContainer-fzEJAh hyrBTL\" data-testid=\"GallerySlideCaptionDekContainer\">\n<div class=\"GallerySlideCaptionDek-diuFsG ihhUgt\">\n<div>\n<blockquote><p><em>Tabi\u00e0 significa fienile, in dialetto bellunese. Questo \u00e8 proprio un fienile ben ristrutturato, con tanto legno alle pareti e pure un mini-market con molti dei prodotti usati in cucina. Sapori intensi, tutti della zona: gnocchi di ricotta fresca, polenta con formaggio\u00a0schinz, strudel di mele.<\/em><\/p><\/blockquote>\n<\/div>\n<\/div>\n<\/div>\n<p><a href=\"https:\/\/www.radiopiu.net\/wordpress\/?attachment_id=255067\" rel=\"attachment wp-att-255067\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-255067 alignleft\" src=\"https:\/\/www.radiopiu.net\/wordpress\/wp-content\/uploads\/2022\/01\/110033097_714579745775390_5473313118242918507_n.jpg\" alt=\"\" width=\"138\" height=\"138\" srcset=\"https:\/\/www.radiopiu.net\/wordpress\/wp-content\/uploads\/2022\/01\/110033097_714579745775390_5473313118242918507_n.jpg 206w, https:\/\/www.radiopiu.net\/wordpress\/wp-content\/uploads\/2022\/01\/110033097_714579745775390_5473313118242918507_n-150x150.jpg 150w\" sizes=\"auto, (max-width: 138px) 100vw, 138px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>L&#8217;INTERVISTA DI CLAUDIO FONTANIVE, OSPITE ANNALISA SCARDANZAN<\/p>\n<audio class=\"wp-audio-shortcode\" id=\"audio-255065-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"https:\/\/www.radiopiu.net\/wordpress\/wp-content\/uploads\/2022\/01\/annalisa-scardanzan.mp3?_=1\" \/><a href=\"https:\/\/www.radiopiu.net\/wordpress\/wp-content\/uploads\/2022\/01\/annalisa-scardanzan.mp3\">https:\/\/www.radiopiu.net\/wordpress\/wp-content\/uploads\/2022\/01\/annalisa-scardanzan.mp3<\/a><\/audio>\n<p>&nbsp;<\/p>\n<p>L&#8217;ARTICOLO <a href=\"https:\/\/www.vanityfair.it\/gallery\/dieci-grandi-ristoranti-per-scoprire-la-cucina-delle-dolomiti?fbclid=IwAR3ldG47jJG3eaxfZmd4tItLgGBxYM_jXPLy9acV9-0Lz6UzDjR5zuVeXIs\">CLICCA QUI\u00a0\u00a0<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>***<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>REDAZIONE\u00a0 Il Tabi\u00e0 di Feder su Vanity Fair Tabi\u00e0 significa fienile, in dialetto bellunese. Questo \u00e8 proprio un fienile ben ristrutturato, con tanto legno alle pareti e pure un mini-market con molti dei prodotti usati in cucina. Sapori intensi, tutti della zona: gnocchi di ricotta fresca, polenta con formaggio\u00a0schinz, strudel di mele. &nbsp; &nbsp; L&#8217;INTERVISTA&hellip;<\/p>\n","protected":false},"author":4,"featured_media":255068,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[51,49],"tags":[],"class_list":["post-255065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evidenza-top","category-news-18","category-51","category-49","description-off"],"img_url":"https:\/\/www.radiopiu.net\/wordpress\/wp-content\/uploads\/2022\/01\/217909401_943701322863230_4631857587287139677_n.jpg","_links":{"self":[{"href":"https:\/\/www.radiopiu.net\/wordpress\/wp-json\/wp\/v2\/posts\/255065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.radiopiu.net\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.radiopiu.net\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.radiopiu.net\/wordpress\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.radiopiu.net\/wordpress\/wp-json\/wp\/v2\/comments?post=255065"}],"version-history":[{"count":0,"href":"https:\/\/www.radiopiu.net\/wordpress\/wp-json\/wp\/v2\/posts\/255065\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.radiopiu.net\/wordpress\/wp-json\/wp\/v2\/media\/255068"}],"wp:attachment":[{"href":"https:\/\/www.radiopiu.net\/wordpress\/wp-json\/wp\/v2\/media?parent=255065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.radiopiu.net\/wordpress\/wp-json\/wp\/v2\/categories?post=255065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.radiopiu.net\/wordpress\/wp-json\/wp\/v2\/tags?post=255065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}