{"id":415166,"date":"2024-10-18T23:57:27","date_gmt":"2024-10-18T21:57:27","guid":{"rendered":"https:\/\/www.radiopiu.net\/wordpress\/?p=415166"},"modified":"2024-10-19T05:45:50","modified_gmt":"2024-10-19T03:45:50","slug":"osterie-ditalia-premia-tre-realta-bellunesi","status":"publish","type":"post","link":"https:\/\/www.radiopiu.net\/wordpress\/osterie-ditalia-premia-tre-realta-bellunesi\/","title":{"rendered":"OSTERIE D&#8217;ITALIA PREMIA TRE REALTA&#8217; BELLUNESI"},"content":{"rendered":"<p>***<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" src=\"https:\/\/www.radiopiu.net\/wordpress\/wp-content\/uploads\/2021\/11\/ALLE-CODOLE.jpg\" width=\"190\" height=\"142\" \/>La ristorazione bellunese continua a brillare, ricevendo prestigiosi riconoscimenti nella nuova edizione di <em>Osterie d&#8217;Italia 2025<\/em> di Slow Food. Sono 14 i locali inseriti nella celebre guida gastronomica, con tre di essi insigniti del premio Chiocciola per l\u2019eccellenza.<\/p>\n<blockquote>\n<h3>Veneto | 19 Chiocciole<\/h3>\n<\/blockquote>\n<p>Laita La Contrada del Gusto \u2013 Altissimo (VI) Zamboni \u2013 Arcugnano (VI) <span style=\"color: #ff0000;\"><strong>Alle Codole \u2013 Canale d\u2019Agordo (BL) (foto) <\/strong><\/span>Pironetomosca \u2013 Castelfranco Veneto (TV) La Muda di San Boldo \u2013 Cison di Valmarino (TV) Enoteca della Valpolicella \u2013 Fumane (VR) Locanda Aurilia \u2013 Loreggia (PD) Al Ponte <a class=\"dt-pswp-item\" href=\"https:\/\/www.radiopiu.net\/wordpress\/wp-content\/uploads\/2020\/05\/RISTORANTE-TABIA-FEDER.png\" data-dt-img-description=\"\" data-large_image_width=\"1554\" data-large_image_height=\"1388\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-140501 alignright\" src=\"https:\/\/www.radiopiu.net\/wordpress\/wp-content\/uploads\/2020\/05\/RISTORANTE-TABIA-FEDER-300x268.png\" alt=\"\" width=\"221\" height=\"197\" srcset=\"https:\/\/www.radiopiu.net\/wordpress\/wp-content\/uploads\/2020\/05\/RISTORANTE-TABIA-FEDER-300x268.png 300w, https:\/\/www.radiopiu.net\/wordpress\/wp-content\/uploads\/2020\/05\/RISTORANTE-TABIA-FEDER-1024x915.png 1024w, https:\/\/www.radiopiu.net\/wordpress\/wp-content\/uploads\/2020\/05\/RISTORANTE-TABIA-FEDER-768x686.png 768w, https:\/\/www.radiopiu.net\/wordpress\/wp-content\/uploads\/2020\/05\/RISTORANTE-TABIA-FEDER-1536x1372.png 1536w, https:\/\/www.radiopiu.net\/wordpress\/wp-content\/uploads\/2020\/05\/RISTORANTE-TABIA-FEDER.png 1554w\" sizes=\"auto, (max-width: 221px) 100vw, 221px\" \/><\/a>\u2013 Lusia (RO) Madonnetta \u2013 Marostica (VI) Il Sogno \u2013 Mirano (VE) Da Paeto \u2013 Pianiga (VE) Arcadia \u2013 Porto Tolle (RO) Al Forno \u2013 Refrontolo (TV) Antica Trattoria al Bosco \u2013 Saonara (PD) <span style=\"color: #ff0000;\"><strong>San Siro \u2013 Seren del Grappa (BL) <\/strong><\/span>Da Doro \u2013 Solagna (VI) Isetta \u2013 Val Liona (VI) Osteria Bertoliana \u2013 Vicenza (VI) <span style=\"color: #ff0000;\"><strong>Il Capriolino \u2013 Vodo di Cadore (BL)<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>I locali segnalati dalla guida Trattoria Rifugio Carota in Alpago e a Chies la Locanda San Martino.<span style=\"color: #ff0000;\"> Ristorante Tabi\u00e0 a\u00a0 Feder di Canale d&#8217;Agordo (foto)<\/span>. Agriturismo Boton d&#8217;oro e il rifugio De Doo a San Nicol\u00f2 Comelico. Ristorante Al Peden Valmorel\u00a0<span style=\"color: #ff0000;\"> Ristorante Alla Stanga-Sedico.\u00a0 <\/span>Agriturismo ai Lares Auronzo, Cinzia a Borca, La Favorita a Lozzo e il ristorante Alpino a Vodo.<\/p>\n<p>&nbsp;<\/p>\n<p>:::<\/p>\n","protected":false},"excerpt":{"rendered":"<p>*** &nbsp; La ristorazione bellunese continua a brillare, ricevendo prestigiosi riconoscimenti nella nuova edizione di Osterie d&#8217;Italia 2025 di Slow Food. Sono 14 i locali inseriti nella celebre guida gastronomica, con tre di essi insigniti del premio Chiocciola per l\u2019eccellenza. Veneto | 19 Chiocciole Laita La Contrada del Gusto \u2013 Altissimo (VI) Zamboni \u2013 Arcugnano&hellip;<\/p>\n","protected":false},"author":4,"featured_media":244701,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[51,49],"tags":[],"class_list":["post-415166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evidenza-top","category-news-18","category-51","category-49","description-off"],"img_url":"https:\/\/www.radiopiu.net\/wordpress\/wp-content\/uploads\/2021\/11\/ALLE-CODOLE.jpg","_links":{"self":[{"href":"https:\/\/www.radiopiu.net\/wordpress\/wp-json\/wp\/v2\/posts\/415166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.radiopiu.net\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.radiopiu.net\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.radiopiu.net\/wordpress\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.radiopiu.net\/wordpress\/wp-json\/wp\/v2\/comments?post=415166"}],"version-history":[{"count":3,"href":"https:\/\/www.radiopiu.net\/wordpress\/wp-json\/wp\/v2\/posts\/415166\/revisions"}],"predecessor-version":[{"id":415169,"href":"https:\/\/www.radiopiu.net\/wordpress\/wp-json\/wp\/v2\/posts\/415166\/revisions\/415169"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.radiopiu.net\/wordpress\/wp-json\/wp\/v2\/media\/244701"}],"wp:attachment":[{"href":"https:\/\/www.radiopiu.net\/wordpress\/wp-json\/wp\/v2\/media?parent=415166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.radiopiu.net\/wordpress\/wp-json\/wp\/v2\/categories?post=415166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.radiopiu.net\/wordpress\/wp-json\/wp\/v2\/tags?post=415166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}