{"id":70319,"date":"2018-12-21T13:41:46","date_gmt":"2018-12-21T12:41:46","guid":{"rendered":"http:\/\/www.radiopiu.net\/wordpress\/?p=70319"},"modified":"2018-12-21T14:50:01","modified_gmt":"2018-12-21T13:50:01","slug":"il-marchio-pedavena-nellagordino-nella-terra-dove-e-nata-la-prima-birreria","status":"publish","type":"post","link":"https:\/\/www.radiopiu.net\/wordpress\/il-marchio-pedavena-nellagordino-nella-terra-dove-e-nata-la-prima-birreria\/","title":{"rendered":"IL MARCHIO PEDAVENA NELL&#8217;AGORDINO, NELLA TERRA DOVE E&#8217; NATA LA PRIMA BIRRERIA"},"content":{"rendered":"<p><strong><a class=\"dt-pswp-item\" href=\"http:\/\/www.radiopiu.net\/wordpress\/wp-content\/uploads\/2018\/12\/abb890bd-b0dd-45bb-9198-819fb4cbd73a.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1600\" data-large_image_height=\"1200\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-70320 alignleft\" src=\"http:\/\/www.radiopiu.net\/wordpress\/wp-content\/uploads\/2018\/12\/abb890bd-b0dd-45bb-9198-819fb4cbd73a-300x225.jpg\" alt=\"\" width=\"267\" height=\"200\" srcset=\"https:\/\/www.radiopiu.net\/wordpress\/wp-content\/uploads\/2018\/12\/abb890bd-b0dd-45bb-9198-819fb4cbd73a-300x225.jpg 300w, https:\/\/www.radiopiu.net\/wordpress\/wp-content\/uploads\/2018\/12\/abb890bd-b0dd-45bb-9198-819fb4cbd73a-768x576.jpg 768w, https:\/\/www.radiopiu.net\/wordpress\/wp-content\/uploads\/2018\/12\/abb890bd-b0dd-45bb-9198-819fb4cbd73a-1024x768.jpg 1024w, https:\/\/www.radiopiu.net\/wordpress\/wp-content\/uploads\/2018\/12\/abb890bd-b0dd-45bb-9198-819fb4cbd73a.jpg 1600w\" sizes=\"auto, (max-width: 267px) 100vw, 267px\" \/><\/a>LA VALLE AGORDINA<\/strong> Fabbrica in Pedavena Agordina \u00e8 il nuovo locale che ha aperto i battenti in localit\u00e0\u00a0 Le Campe alle porte di Agordo. Birreria, pizzeria, ristorante, aperto dalle 6.30 del mattino e fino a tarda sera. La nostra intervista con il direttore di Birra Castello &#8211; Birra Dolomiti Giuseppe Gaio, il quale ci spiega il perch\u00e8\u00a0 del locale e come si sviluppa la sua attivit\u00e0\u00a0 nel nuovo spazio con 200 posti a sedere.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>di Claudio Fontanive<\/strong><\/p>\n<audio class=\"wp-audio-shortcode\" id=\"audio-70319-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"http:\/\/www.radiopiu.net\/wordpress\/wp-content\/uploads\/2018\/12\/giuseppe-gaio-fabbrica-pedavena.mp3?_=1\" \/><a href=\"http:\/\/www.radiopiu.net\/wordpress\/wp-content\/uploads\/2018\/12\/giuseppe-gaio-fabbrica-pedavena.mp3\">http:\/\/www.radiopiu.net\/wordpress\/wp-content\/uploads\/2018\/12\/giuseppe-gaio-fabbrica-pedavena.mp3<\/a><\/audio>\n<p>&nbsp;<\/p>\n<blockquote><p>&nbsp;<\/p><\/blockquote>\n<p><a class=\"dt-pswp-item\" href=\"http:\/\/www.radiopiu.net\/wordpress\/wp-content\/uploads\/2018\/12\/17b8b745-4799-4de9-86a8-eea3c8fcc941.jpg\" data-dt-img-description=\"\" data-large_image_width=\"1600\" data-large_image_height=\"1200\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-70322 size-large\" src=\"http:\/\/www.radiopiu.net\/wordpress\/wp-content\/uploads\/2018\/12\/17b8b745-4799-4de9-86a8-eea3c8fcc941-1024x768.jpg\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/www.radiopiu.net\/wordpress\/wp-content\/uploads\/2018\/12\/17b8b745-4799-4de9-86a8-eea3c8fcc941-1024x768.jpg 1024w, https:\/\/www.radiopiu.net\/wordpress\/wp-content\/uploads\/2018\/12\/17b8b745-4799-4de9-86a8-eea3c8fcc941-300x225.jpg 300w, https:\/\/www.radiopiu.net\/wordpress\/wp-content\/uploads\/2018\/12\/17b8b745-4799-4de9-86a8-eea3c8fcc941-768x576.jpg 768w, https:\/\/www.radiopiu.net\/wordpress\/wp-content\/uploads\/2018\/12\/17b8b745-4799-4de9-86a8-eea3c8fcc941.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>LA VALLE AGORDINA Fabbrica in Pedavena Agordina \u00e8 il nuovo locale che ha aperto i battenti in localit\u00e0\u00a0 Le Campe alle porte di Agordo. Birreria, pizzeria, ristorante, aperto dalle 6.30 del mattino e fino a tarda sera. La nostra intervista con il direttore di Birra Castello &#8211; Birra Dolomiti Giuseppe Gaio, il quale ci spiega&hellip;<\/p>\n","protected":false},"author":1,"featured_media":70321,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[49,84],"tags":[],"class_list":["post-70319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-18","category-speciali","category-49","category-84","description-off"],"img_url":"https:\/\/www.radiopiu.net\/wordpress\/wp-content\/uploads\/2018\/12\/b1c2a1a3-8ff1-4acd-b0ed-5b1b5f527ecf.jpg","_links":{"self":[{"href":"https:\/\/www.radiopiu.net\/wordpress\/wp-json\/wp\/v2\/posts\/70319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.radiopiu.net\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.radiopiu.net\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.radiopiu.net\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.radiopiu.net\/wordpress\/wp-json\/wp\/v2\/comments?post=70319"}],"version-history":[{"count":0,"href":"https:\/\/www.radiopiu.net\/wordpress\/wp-json\/wp\/v2\/posts\/70319\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.radiopiu.net\/wordpress\/wp-json\/wp\/v2\/media\/70321"}],"wp:attachment":[{"href":"https:\/\/www.radiopiu.net\/wordpress\/wp-json\/wp\/v2\/media?parent=70319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.radiopiu.net\/wordpress\/wp-json\/wp\/v2\/categories?post=70319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.radiopiu.net\/wordpress\/wp-json\/wp\/v2\/tags?post=70319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}